Rick and Robin Collinwood Bring Franchise Expertise and Purpose-Driven Leadership to Oxi Fresh of Henderson

When Rick and Robin Collinwood began evaluating franchise ownership opportunities, they approached the process with decades of franchise experience behind them.

Rick spent well over two decades in franchise and multi-site operations leadership, holding senior roles with Pizza Hut, Amazon, and Krispy Krunchy Chicken. Throughout his career, he oversaw thousands of locations and supported franchisees across the country.

“For over 20 years, I supported franchisees and saw firsthand what helps them succeed and what causes them to fail,” Collinwood said. “The most successful franchisees consistently build strong people cultures that recognize achievement and reward performance. Once you take care of your people and your customers, your sales and profits will follow.”

After months of research and conversations with existing owners, the Collinwoods chose Oxi Fresh. Their new location, Oxi Fresh of Henderson, Nevada, recently launched.

“We went through a discovery process with many other brands, and Oxi Fresh stood out because of its low cost of entry, strong franchisee support, and excellent product,” Collinwood explained. “The franchisees we talked to were extremely positive about the business, and we wanted something trade-based, somewhat recession-resistant, and less vulnerable to AI disruption.”

For the Collinwoods, the move into ownership was also deeply personal.

“There’s always some nervous excitement when you leave a steady paycheck to do something you’ve never done before,” Collinwood said. “But through lots of conversations with others and lots of prayer, we truly feel like God has led us to this place of business ownership.”

A Franchise Built on Systems, Support, and Purpose

In the short term, the Collinwoods aim to expand to multiple vehicles and employees. Long term, they envision owning multiple territories and operating six to eight vehicles—creating jobs and building stability for others in their community.

“Cost of entry, current franchisee support for the brand, and the ability to help others with employment were key factors,” Collinwood noted about their decision to move ahead with Oxi Fresh. “It was also important that this was something my wife and I could do together.”

Rick’s background supporting franchisees at scale gives him a unique perspective on what makes franchise systems work. Now, he is applying those lessons within Oxi Fresh’s proven operational model.

Carpet Cleaning Franchise Ownership at Oxi Fresh

“Oxi Fresh attracts entrepreneurs who want to build scalable businesses without losing sight of people and purpose,” said Jonathan Barnett, Founder and CEO of Oxi Fresh Carpet Cleaning. “Rick and Robin bring an extraordinary depth of franchise and operations experience, paired with a genuine commitment to service and community. Their launch in Henderson is a great example of how franchise ownership can create both economic opportunities and meaningful community impact.”

To learn more about franchise ownership opportunities with Oxi Fresh, explore: https://www.oxifreshfranchise.com/